Yesterday @london_wine_fair at the @decanter stand. Get your May copy and read my piece on ultra-processed wines - and all the other goodies inside ! 🍷Getting ready now for our @theportoprotocol Water Panel …💧
Sustainability is a main theme of this year’s fair, and Water… the issue of the day! Join @theportoprotocol and others for their session on water stewardship … I’ll be on the panel as well… Join the conversation 🍷💧
Came home from London meetings and this was greeting me as I dove in to wash off the city … 🌈
In this month’s Decanter, I explore the growing conversation around ultra-processed wines, what the term means, and whether consumers may want greater transparency around winemaking practices and processing. A fascinating discussion for anyone
Quite right - hope this helps 🙏
Ancient knowledge and modern vineyards - redesigning wine around water - not against it. In this article I imagine Napa Valley with micro - water catchments… and building resilience. #napa #napavalleywine #dryfarmingwine #indigenousknowledge
Read my latest article on Substack. Waterworks…. lindajohnsonbell.substack.com. Do you think we should have a classification for wines that are ultra-processed ? #wine #drinkclean #noultraprocessed #noultraprocessedwine #transparency
The Porto Protocol continues to lead where it matters most 💧… proud to be part of the Save Every Drop Launch next Wednesday- the 29th. Join us - For registration info @theportoprotocol #water #indigenousknowlwdge #waterandwine